Pan Seared Sea Bass served with Vegetables Bayaldi and Garlic Cream Sauce
Beef Tenderloin served with Caramelized Potatoes and Bearnaise Sauce
Omellete Vol au Vent served with Tomato Fondue
Asian Chicken Mousse Salad
Persillade Rack of Lamb accompanied by Lamb Jus
1 comment:
I don't like the way the sauce looks in the rack of lamb... like something spilled...
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