And so with my lovely MC for the day, I headed back into my kitchen to make something. What to do, hands itchy... :(. So yeah, I bought this new silicone mould and I just wanna try it out. As I know, if I used it to make something mousse-y, it'll look nice. Bavarois came to my mind. Well, I learnt that in college and it's quite simple to do too. So off I go, making the 3 layered Bavarois.
Okay I know it isn't that perfect looking. That's because I was just impatient to take it out before its frozen. So yeah, that explains the bits of tears on it; making it look not smooth :(. Learnt my lesson; never be impatient towards your desserts T.T.
1 comment:
And you said you were too in pain to make my apple crumble! T_T. Yes, the presentation needs some work. :)
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