Tuesday, September 7, 2010

Macarons!

My beautiful babies! Somehow but I dunno why; most pastry lovers would treat their macarons as their babies. Probably it is because the technique to make this delectable dessert ain't easy!

Made 3 different fillings for the macarons:
  • Chocolate Praline Ganache
  • Fleur de sel Caramel
  • French Buttercream