For this class, I was very into making a French butter cream. I made it before when I was trying to make an Opera cake. So, I knew that the texture of the French butter cream is smooth and glossy! See the difference? The yellow rose is made by my French butter cream whereas the pink one, below, is just the basic butter cream. One's smooth and the other's rough.
Making a rose out of butter cream definitely ain't easy! It took me more than 10 attempts to get the perfect rose!
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