Okay, the presentation seems a lil` out of place...
However, the main thing was just to practice the techniques of cooking (SINCE my class got canceled off without any notice and had to commis *rolls eyes*).
Taste wise- it's good :D
For the gastrique sauce, I failed 3 times. But without giving up that easily, I succeeded in my 4th attempt :D!
Garlic soup, epic failure :(! - It's like drinking water with the fragrance of thyme and blackpepper corns only. Not even a single flavour of garlic. Oh well, better luck next time ;D
I'll conclude it to be one un-glam fine dining experience with a full course.
Appetizer: Garlic soup
Entree: Roasted Duck
Entree: Roasted Duck
Dessert: Poached Pear
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