Friday, February 5, 2010

Gaspatcho Andaluz
I forgot to snap the photo of the complete appetizer with my 'baguette' croutons :( !!
If not it looks so much nicer.
But oh well, it still looks great ;D

Rack of Lamb with Persillade
The lamb was perfectly cooked and so was the persillade (the crust) :D
Poor lil tourned carrots and turnips got burnt :O
But oh well, thank god there's some other vegetables left.

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